Having lived in various parts of the country, including Alaska, Texas, Minnesota and Wisconsin, we want our guests to enjoy the cuisines that both of us have enjoyed throughout our lives. We love a comfortable and casual lifestyle making great food and spending time with our friends and family. Seafood and smoked meats have always been a passion for us professionally and personally. We decided to merge the two for a twist on surf n turf. In addition to our award-winning seafood (according to Taste of Madison and Madison Magazine), we are now sharing with you some of our authentic recipes from the south, straight from our wood-burning, in-house smoker
