Thai food represents an amalgam of Indian, Chinese, and Malaysian influence, yet has a characteristic and distinctive Thai flavor and style. Thailand with its tropical climate, rich agricultures, bountiful rivers, and seaside proximity, produces a tremendous array of foods. Thailand's food is a reflection of this as well as its rich religious and culture heritage. It is a healthful and slimming exotic cuisine that appeals to many of the senses and is both glamorous and delicious. Through the use of subtle as well as highly aromatic and often fiery native herbs, grasses, and chilies, we offer an eating experience which we hope will bring you back again to discover new dishes. Typical Thai food is often very hot, but the degree of hotness can be modified according to individual taste.